For vegetables such as tomato, pepper, eggplant, parsley, cucumber, cabbage, spinach, onion, garlic, it is based on adding 3 liters of liquid vermicompost into 100 liters of water between 6 and 8 hours before planting. It is based on the addition of 4 liters of liquid vermicompost with 400 liters of water for a 10-decare area with the development period. During the flowering period, the process of mixing 4 liters with 200 liters of water for a 10-decare area is included.